Institutional Kitchen & Foodservice Designer & Consultant
Precision, Planning, and Performance for Institutions That Matter
At Nachshon Kitchen Design, we specialize in institutional kitchen planning and foodservice consulting for facilities where reliability, hygiene, and efficiency are non-negotiable.
From hospitals and senior care facilities to military bases, schools, and public institutions – our multidisciplinary team designs operationally sound, fully compliant kitchens and foodservice systems that are built to perform for years.
What Sets Us Apart
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Tailored Planning – No templates, no guesswork. Every design is crafted to meet specific institutional needs, flow requirements, operational logic, and compliance standards.
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Built on Experience – With 6,500+ projects and over 40 years of field-tested performance, we bring proven knowledge to every kitchen.
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Regulatory Expertise – From HACCP to ISO and local health authorities – compliance is embedded in every design.
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Fully In-House Execution – All planning – architectural, functional, operational – is performed by Nachshon's team under one roof.
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Institution-Focused Approach – Our systems are built for high-volume, high-reliability, long-term institutional use.
Trusted by Institutions Across Sectors
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Public hospitals and medical centers
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Military dining facilities and government sites
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Schools, universities, and boarding campuses
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Elderly care and assisted living facilities
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Rehabilitation centers and welfare institutions
From Vision to Execution
We guide you through every stage — from early programming and operational analysis to complete in-house architectural and functional planning of your institutional kitchen and foodservice system.
Our team integrates equipment selection, workflow optimization, and full on-site implementation — all under one roof.
We speak the language of performance, precision, and seamless operation – ensuring every element works as a unified system.