Experts in foodservice systems, commercial kitchen planning, and institutional design.
What Makes Nachshon the Right Choice?
When it comes to foodservice planning, there is no room for compromise.
At Nachshon, we bring decades of proven, real-world experience that holds up in daily operations—whether in employee dining halls, hotel kitchens, or large-scale institutional foodservice facilities.
Our professional planning doesn’t just create a kitchen —
It creates an operational experience: efficient, seamless, and service-oriented.
As Israel’s leading foodservice design and consulting firm, Nachshon combines a multidisciplinary approach with deep technical expertise.
We know safety standards, operational flow, logistics, and real client needs inside out.
We don’t just “design a kitchen” —
We engineer a complete solution:
From needs assessment, precise architectural design, and custom equipment selection, to hands-on implementation and coordination with all stakeholders — authorities, consultants, contractors, and beyond.
Our clients include hospitals, industrial plants, government institutions, military bases, catering chains, boutique hotels, and chef restaurants.
What unites them? A demand for precision, smooth operations, and full compliance with the highest standards.
With over 6,500 projects completed in Israel and worldwide, and as proud members of FCSI – Foodservice Consultants Society International, Nachshon is here to transform your vision into a smart, functional, and profitable foodservice system.